I spent five years running Sara Ran Away with the Spoon as a home-based bakery. My signature items were stuffed cookies with surprise middles, and not-your-grandmother’s bundt cakes. You could find me selling at local farmers markets or order custom made gifts/care packages.
In 2017, I switched gears from selling baked goods to teaching how to bake. Since then, I have taught many classes, at a local recreation center, for youth aged 4-13.
For fun, I participate in a cookbook group where we enhance our baking skills by trying out new techniques and working with specific ingredients. When not baking, I enjoy being active outside, swimming, biking, walking, or xc-skiing.
I’m a mom of two, but my son and daughter are grown and on their own. My husband and my dog, Delilah, keep me company these days.