Over the years, I have had many hats!
My educational background is in counseling psychology and parenting education. I have a Master’s of Education in Counseling Psychology and a graduate certificate in parenting education.
For many years, I ran Moving Through Parenthood, where I created educational workshops for parents of teens. I focused on helping parents better understand their teenagers. When my own children entered high school, I took a break from this work to pursue another passion, baking.
Sara Ran Away with the Spoon was born in 2012, as a home bakery. I sold my treats at local farmers’ markets for five years before realizing the business needed to change. I missed teaching, but still loved to bake.
In 2020, Sara Ran Away with the Spoon experienced its first transformation. I moved away from selling to focus on teaching. I combined my education with my love of teaching to create baking programs for teens and families. My core message was that baking is empowering, especially for teens. It helps them to gain confidence, allows for creativity, builds connections, and teaches important life skills.
Now, Sara Ran Away with the Spoon is transforming again. I’ve reached mid-life and my priorities have changed. I’m drawn toward using my education and skills to support women who are also facing changes. Whether they are changing careers, considering retirement, dealing with loss, coping with being empty nesters, or finding more time to pursue passions, there are many life transitions that emerge. I’m hoping to make them sweeter.
I’ve developed Sweet Transitions as a way to help women experience smoother shifts in a supportive community. My workshop series and coffee chats are discussion-based and intentionally limited in size. They allow for creativity and intimacy while participants explore their answers to the question, What’s next for me?
Sara Ran Away with the Spoon would not be complete without a focus on baking. As I create these programs, the kitchen remains a source of inspiration for sharing joy and life skills. Some of the skills that stand out include the importance of having patience, practicing new skills, and being persistent.
While I love leading workshops and discussions, I still have a strong desire to bake. This led to the development of Chip Full Hearts, my baking passion project. It’s a way for me to bake and spread joy by sharing my treats with others. My goal is to bake cookies at least once a week and share them with members of the community or community organizations.
My heart sings when I bake and give. Chip Full Hearts is a platform that allows you to nominate a deserving recipient. Once selected, I will bake for them. It will also be a resource for tips, recipes, and ideas if you are drawn to the idea of baking for others.
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