You'll be over the moon...

Baking just for you. Stuffed with Sara's Love.



Owner, founder, baker, Sara Lane, custom bakes all items for Sara Ran Away with the Spoon.

 

Ask Sara to customize an order for your next meeting, celebration, gift, monthly cookie-fix, or simply just BECAUSE.

 

All items are baked in small batches for out-of-the-oven freshness.

 

Great care has been made in choosing premium ingredients including: farm fresh eggs, European butter (from hormone-free cows), King Arthur Flour, and Bourbon vanilla in all of Sara's baked goods.

 

Try a signature Stuffed Cookie, discover it's melt-in-your-mouth surprise middle of peanut butter cups, Oreos, sea-salted caramel, and more.

 

Another signature item, perfect for brunch or dessert, are Sara's Better Than Grandma's Bundt Cakes, available in three classic flavors.

 

Don't see what you are looking for, or have special requests, contact Sara so she may best meet your needs.

 

Allergy Note: All items are baked in a kitchen that uses nuts. Please discuss any allergies with Sara before placing your order.


Upcoming:

New Cookie

Love Filled Cookie: Chocolate Chip Cookie Stuffed with EITHER a Hershey's Kiss or a Hershey's Hug.

 

These cookies are ready now!!

 

They are a fundraising cookie. Right now, $1.00 from every dozen sold will be donated to ME STRONG, a non-profit organization supporting those battling cancer.

 

Contact Sara to order these delicious cookies for a cause.

New Bundt Cakes on the Horizon

The Heritage Line of Bundt Cakes are in the final stages of development.

 

Be on the lookout for three new Bundt cakes, all inspired by ingredients available during Colonial Times. I decided that since I've lived in Lexington most of my life, I'd pay tribute to local history and find a way to connect it to my baking.

  • The Independence (blueberry, cranberry, and maple)
  • The Cranberry Colonial (cranberry, apple, and cinnamon)
  • The Maple Minuteman (maple, ginger, and pecan)